Liquid nitrogen for gastronomy

Liquid nitrogen in the gastronomy is often used in modern cuisine for the production of frozen foams and ice cream. After freezing food, nitrogen boils away creating a thick nitrogen fog. Liquid nitrogen is also appreciated by chefs for molecular gastronomy and the preservation of food products. So, we have an important role.

F-DGSi is a French manufacturer of gas generators designed to meet all gas requirements. Our generators are state-of-the-art in performance and have been tested and approved by each of the major instrument manufacturers to provide optimum gas quality.

If you are looking for a liquid nitrogen generator you can rely on for gastronomy application, take a look below!

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