Liquid nitrogen in the gastronomy is often used in modern cuisine for the production of frozen foams and ice cream. After freezing food, nitrogen boils away creating a thick nitrogen fog. Liquid nitrogen is also appreciated by chefs for molecular gastronomy and the preservation of food products. So, we have an important role.

F-DGSi is a French manufacturer of gas generators designed to meet all gas requirements. Our generators are state-of-the-art in performance and have been tested and approved by each of the major instrument manufacturers to provide optimum gas quality.

If you are looking for a liquid nitrogen generator you can rely on for gastronomy application, take a look below!